We provide effective solutions for producing chewy toffees with a prolonged taste experience. Our gelatin’s capabilities in foaming, stabilizing, thickening, and emulsifying make it a superior solution in this field

1. Options for different chewiness and texture.

2. Give excellent flavor release.

3. Improve fat dispersion and stabilization and have better crystallization control.

4. Provide stable product shaping for consistent results.

5. Production processes must follow international hygiene and safety standards, especially for halal gelatin. Every bovine gelatin manufacturer should ensure raw materials are carefully selected, GMO-free, and certified safe for food (GRAS) and free from Mad Cow Disease (BSE).

6. As a certified bovine gelatin manufacturer, Jinda meets all these standards. We prioritize halal gelatin to meet the needs of consumers globally, honoring diverse backgrounds, beliefs, and cultures.