The Natural Choice for a Healthy and Balanced Lifestyle!

Our gelatin has important advantages in many dairy applications. It can prevent liquid separation, improve foaminess, and maintain a stable texture. Adding a small amount of gelatin can create an irresistibly soft and creamy texture that dairy lovers will find hard to resist.

As the standard of living improves and the dairy industry expands, there is a growing supply of dairy products and consequently an increased demand for edible gelatin. This is primarily due to its ability to prevent whey precipitation, protect casein, and stabilize foam, making it a valuable ingredient in the food industry.