Edible Gelatin

What is Bovine Gelatin Made From?

At Jinda, we select premium grass-fed beef gelatin, made from the connective tissue found in the dermis of cows. According to the definition of gelatin, it is produced through a complex, multiphase process using advanced industrial machinery. The process begins with the partial hydrolysis of collagen present in the dermis.

• Extraction: Collagen is extracted using alkaline hydrolysis and water.
• Purification: The collagen is filtered and demineralized.
• Sterilization: The collagen is sterilized and processed into grass-fed beef gelatin.

·     Exploring Bovine Gelatin: The Properties of Bovine Skin

·     Bovine collagen is mainly protein (about 85%), plus water and minerals, offering a pure, natural protein source. It’s long been seen as healthy and nutritious. Modern tech helps boost its versatile traits and health perks. Food and drug industries depend on beef gelatin, as its makeup and special qualities are hard to copy.

·      As a protein, it contains amino acids that form its basic structure. Our bodies make all needed proteins from amino acids, but nine essential ones must come from food. Beef gelatin has 18 amino acids, including 8 essential ones, making it a great dietary add.

The Properties and Uses of Bovine Gelatin

Bovine Gelatin: Enhancing Food Texture and Stability

The Perfect Gelling and Thickening Solution

High Gel Strength

Excellent Gelling and Thickening Properties

Neutral Flavor and Odor

Blends easily, no taste.

High Protein Content

Collagen-rich, health benefits.
100% Natural

Our grass-fed beef gelatin is natural, free from preservatives or additives, and non-GMO compliant.

Food & Pharma Grade

We provide beef gelatin for gummies and soft gelatin capsules, ensuring quality for both food and pharmaceutical use.

Halal Gelatin

Our bovine gelatin is Halal certified, meeting strict Islamic dietary standards for purity, quality, and safety.

Food grade gelatin with natural protein and ideal physical properties, strict microbial indicators, special hydrophilicity, gelatin has become an irreplaceable additive in the food industry, widely used in all kinds of dairy products, candy (gummy candy, marshmallows, Toffee candies), ice cream, pastries and meat products.